course structure
| units | topics | marks |
|---|---|---|
| 1 | entrepreneurship, what, why and how | 15 |
| 2 | an entrepreneur | |
| 3 | entrepreneurial journey | 20 |
| 4 | entrepreneurship as innovation and problem solving | |
| 5 | understanding the market | 15 |
| 6 | business arithmetic | 20 |
| 7 | resource mobilization | |
| project work | 30 | |
| total | 100 | |
course syllabus
unit 1: entrepreneurship: what, why and how
- entrepreneurship −
- concept
- functions
- need
- importance
- myths about entrepreneurship
- pros and cons of entrepreneurship
- process of entrepreneurship
unit 2: an entrepreneur
- types of entrepreneurs
- competencies and characteristics
- ethical entrepreneurship
- entrepreneurial value −
- values
- attitudes
- motivation
- mindset of an employee and an entrepreneur - difference
- intrapreneur −
- importance in any organization
unit 3: entrepreneurship journey
- self-assessment of −
- qualities
- skills
- resources
- dreams
- generation of ideas
- feasibility study
- opportunity assessment
- business plan preparation
- execution of business plan
- role of society and family in the growth of an entrepreneur
- challenges faced by women in entrepreneurship
unit 4: entrepreneurship as innovation and problem solving
- entrepreneurs - as problem solvers
- innovations and entrepreneurial ventures
- social entrepreneurship
- concept
- importance
- risk taking −
- concept
- types of business risks
- the role of technology/ social media in creating new forms of −
- firms
- organizations
- networks
- cooperative clusters
- barriers to entrepreneurship
- support structure for promoting entrepreneurship −
- various government schemes
unit 5: understanding the market
- market −
- traditional
- e-commerce
- concept and role of market
- types of business −
- manufacturing
- trading
- services
- market forces −
- sellers
- consumers
- competitors
- expanding markets −
- local to global
- strategies needed
- marketing mix −
- concept
- elements
- pricing and factors affecting pricing
- market survey −
- concept
- importance
- process
unit 6: business arithmetic
- simplified cash register and record keeping
- unit of sale −
- unit price and unit cost - for single product or service
- types of costs −
- start up
- variable
- fixed
- income statement
- cash flow projections
- break even analysis - for single product or service
- taxes
unit 7: resource mobilization
- types of resources:
- human
- capital
- other resources
- selection and utilization of human resources and professionals like −
- accountants
- lawyers
- auditors
- board members, etc.
- role and importance of a mentor
- estimating financial resources required
- methods of meeting the financial requirements
- size and capital based classification of business enterprises
- various sources of information
project work (any three)
a) visit and report of dic
b) case study
c) field visit
d) learn to earn
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